Domino Hob
Domino hobs for UK kitchens
Compact, flexible cooking zones that let you mix gas, induction and ceramic modules to suit your space and cooking style.
What is a domino hob?
A domino hob is a narrow cooking appliance, usually around 30–40 cm wide. It suits smaller kitchens, kitchenettes, islands or secondary cooking zones where a full-size hob feels too large.
The long rectangular shape is similar to a domino tile. You install a single unit on its own or place two or more modules side by side to build a custom cooking station.
You can mix gas, induction and teppanyaki domino hobs from the same brand to match how you cook. This gives you more control than a single standard hob layout.
Why UK renovators choose domino hobs
Domino hobs work well where you need flexibility. You add extra zones next to a main hob, create a compact cooking area in a studio flat or design a neat island set-up with only the functions you use.
Types of domino hobs
The UK market offers three main types of domino hob. All give modern glass styling, but performance and running costs differ.
Gas domino hobs
Typical layout: 1 or 2 burners
Open gas flames suit wok cooking and fast heat changes. Works with almost any pan material.
Installation: Must be fitted and signed off by a Gas Safe registered engineer.
Best for: Home cooks who prefer visible flame and traditional techniques.
Induction domino hobs
Typical layout: 1 or 2 induction zones
Fast heating with precise digital control. The glass around the pan area stays cooler and energy use is efficient.
Cookware: Pans need a magnetic base that suits induction.
Best for: Speed, efficiency and easy cleaning in busy UK homes.
Ceramic electric domino hobs
Typical layout: 1–2 radiant zones under glass
Traditional electric elements beneath a smooth ceramic glass surface. Works with most cookware.
Performance: Slower heat changes than induction and slightly higher running costs.
Best for: Simple, budget-friendly installations where gas or induction are not needed.
Market availability in the UK
Induction now leads the domino category in the UK. Gas domino hobs remain available, but choice is narrower. Ceramic electric domino units are less common and usually sit in entry-level ranges.
Why choose a domino hob?
Space-efficient
Ideal for compact kitchens, kitchenettes and islands where a 60–90 cm hob feels oversized.
Mix technologies
Combine gas and induction modules side by side so each cooking task uses the best method.
Extra capacity
Add a domino hob next to your main hob when you entertain, batch cook or use a specialist pan.
Flexible layout
Line up modules in a row or separate them across the worktop to suit how you move in the kitchen.
Sizes and cabinet planning
Most domino hobs for the UK market are around 30 cm wide, with some ranges offering modules up to 40 cm. Depth and cut-out sizes vary by brand.
30 cm modules
Standard width for many 1–2 zone domino hobs. Usually fits above a 30 cm base unit or within a wider cabinet layout.
35–40 cm modules
Offer larger zones or more spacious burner layouts. Check cabinet plan carefully and confirm cut-out sizes with the manufacturer.
Cabinet and worktop checks
- Confirm exact hob cut-out dimensions from the manufacturer before worktops are ordered.
- Ensure the worktop can support the combined weight if you install several modules in a row.
- Allow space for cables, gas pipework and ventilation according to the installation manual.
Connecting strips for a neat finish
When you place two or more domino hobs side by side, use the brand’s recommended connecting strips. These close small gaps, help manage spills and give a more seamless look.
Installation and safety
Domino hobs need careful planning, especially when you mix gas and electric units on the same worktop.
Extraction
Plan a suitable cooker hood or downdraft extractor. Several modules running at once produce similar steam and odours to a full-size hob.
Power and gas
Each module needs its own supply. Gas installations must be carried out by a Gas Safe registered engineer. Electrical work may fall under Part P building regulations.
Clearances
Follow the brand’s minimum distances to walls, splashbacks and other appliances. This is essential for safety and warranty protection.
Mounting style
Flush-mounted hobs give a sleek look but need precise cutting. Top-mounted hobs sit on the surface and are simpler to replace later.
Professional installation is strongly advised
A designer or installer who understands domino layouts will help you avoid issues with power loads, gas pipe routes and extraction. This is especially important in high-spec German kitchens and islands.
Domino hobs vs hybrid hobs
Both options blend technologies such as gas and induction. The difference sits in how they are built and installed.
| Feature | Domino hobs | Hybrid hobs |
|---|---|---|
| Construction | Separate compact modules installed side by side. | Single wide hob with gas and induction in one frame. |
| Width | Each module around 30–40 cm wide. | Usually 60–90 cm overall width. |
| Layout control | Choose number and order of modules. | Fixed layout set by the manufacturer. |
| Worktop cut-outs | Several precise cut-outs for each unit. | One larger cut-out. |
| Cost per zone | Often higher per zone, especially with multiple modules. | Usually better value per zone. |
| Replacement | Replace a single module if it fails. | Whole hybrid hob replaced if a key part fails. |
| Best suited to | Small kitchens, islands and highly tailored layouts. | Standard layouts where you want both gas and induction together. |
Key pros and cons
Strengths of domino hobs
- Flexible layout that suits awkward or compact spaces.
- Mix of gas, induction and ceramic modules in one run.
- Good choice for islands and secondary cooking zones.
- Replace individual modules instead of a whole hob.
- Clean, contemporary look that pairs well with German kitchens.
Points to keep in mind
- Lower overall cooking area than a large 80–90 cm hob.
- Cost per cooking zone can be higher.
- More complex installation when several modules are linked.
- Multiple cut-outs needed in the worktop.
- You need careful planning for extraction and services.
UK cost guide
Prices vary by brand, finish and features, but these ranges give a realistic guide for the UK as of 2025.
Entry level
Approx. £250–£500 per domino hob
Ceramic or basic gas modules with simple controls and standard finishes.
Mid-range
Approx. £500–£900 per domino hob
Induction modules with touch controls, booster functions and refined styling.
Premium
Approx. £900–£1,500+ per domino hob
Designer brands, advanced functions and high-end finishes that match luxury kitchens.
Include costs for connecting strips, professional installation and any electrical or gas upgrades. When you add two or three modules, total spend can reach or exceed the price of a single large hybrid hob.