Dual Fuel Hobs
Dual Fuel Hobs for UK Kitchens
Clear, practical guidance for renovators who want both gas flame and induction precision in one appliance.
What is a dual fuel hob?
A dual fuel hob, sometimes called a mixed fuel hob, brings together gas burners and electric induction zones in a single appliance. You gain visible flame control for high-heat cooking alongside precise, efficient induction zones for day-to-day tasks.
The layout sits on one glass surface, so the hob reads as a single product even though two technologies sit underneath.
Flexible cooking on one surface
Dual fuel hobs suit cooks who rely on gas for tasks such as stir-frying, charring and searing, yet also want the control, speed and easy cleaning of induction. You choose the fuel that suits each pan and each recipe instead of committing to one system.
Common configurations in the UK
Dual fuel hobs arrive in several layouts, so you match the mix of gas and induction to your cooking style.
2 gas burners + 2 induction zones
Typical format: Four zones in total on a 60 or 70 cm hob.
Two gas burners, often including a higher output burner for woks or large pans.
Two induction zones for fast boiling, simmering and gentle tasks.
Best fit: Households that split cooking between gas and induction.
1 gas burner + 3 induction zones
One powerful gas burner for specialist dishes such as stir-fries.
Three induction zones for everyday use, with touch controls and precise settings.
Best fit: Homes that lean towards induction but still want a dedicated gas burner.
3 gas burners + 1 induction zone
Three gas burners in different sizes for pans, stockpots and frying pans.
One induction zone for chocolate, sauces and steady simmering.
Best fit: Cooks who like traditional gas but value one precise induction zone.
5-zone mixed layouts
Wider hobs, often 75 or 90 cm, with five zones split between gas and induction.
Extra space between pans for entertaining and regular batch cooking.
Best fit: Busy family kitchens and serious home cooks.
Layout variations
Linear rows: Gas burners in one row and induction zones in another row.
Central gas focus: A large gas burner in the centre with induction zones to either side.
Grouped burners: Gas burners grouped to one side so you keep a clear induction area.
Why choose a dual fuel hob?
Everyday flexibility without two separate appliances
Dual fuel hobs suit homeowners who enjoy both flame cooking and induction precision. You gain one integrated product on the worktop, yet retain two distinct cooking styles.
Versatile cooking options
Use gas for wok dishes, searing and rapid reduction. Switch to induction for sauces, simmering and low-temperature work.
Efficient day-to-day use
Induction zones deliver excellent efficiency and speed for daily meals, with responsive controls and easy cleaning.
Streamlined design
A single glass surface with mixed zones creates a clean, modern look that suits most contemporary German and British kitchen furniture.
Wide cookware choice
Gas burners accept virtually any pan. Induction zones work with magnetic pans, so you upgrade key pieces while still using existing cookware on gas.
Dual fuel vs gas vs induction
This comparison helps you see where dual fuel hobs sit against dedicated gas and induction hobs in a UK setting.
| Feature | Dual fuel hob | Induction hob | Gas hob |
|---|---|---|---|
| Fuel types | Gas burners and induction zones in one appliance | Electric induction zones only | Mains gas burners only |
| Heat control | Gas flame for instant visual control plus precise digital induction settings | Very precise digital control with rapid response | Instant flame change with clear visual feedback |
| Energy efficiency | High efficiency on induction zones, moderate efficiency on gas burners | High efficiency, with little wasted heat around the pan | Lower efficiency, with more heat lost around the pan and into the room |
| Cookware | Magnetic pans for induction, almost any pan on gas | Magnetic pans only | Almost any pan, including older sets |
| Installation | Requires a suitable electric circuit plus a gas connection | Requires a suitable electric circuit only | Requires a gas supply and suitable extraction |
| Running costs | Mixed pattern. Efficient induction use with gas reserved for specific tasks | Efficient use of electricity with tight control over heat delivery | Depends on gas tariffs and cooking habits |
| Cooking techniques | Handles both flame-based techniques and precise low-heat work | Excellent for simmering, reductions and controlled high heat, limited for flame-based recipes | Excellent for flame-based techniques such as charring and flambéing |
| Typical UK price band | Above equivalent single-fuel models due to dual systems | Wide spread, from entry level to premium built-in models | Wide spread, with strong value at entry and mid level |
| Best fit | Home cooks who want broad flexibility from one hob | Homes that prefer all-electric, efficient everyday cooking | Traditional kitchens where gas flame remains the priority |
Performance in everyday use
Dual fuel hobs sit very close to dedicated gas and induction models once installed correctly. The experience at the pan is the key point.
Gas performance
Gas burners on dual fuel hobs deliver flame output and control that match equivalent stand-alone gas hobs from the same brand. You still receive strong heat and instant adjustment.
Induction performance
Induction zones on mixed hobs usually share supply with other electronics, so peak boost levels sometimes sit a little below the very top dedicated models. For normal home cooking this difference rarely affects real-world use.
Controls and usability
Most modern designs group touch controls for induction and rotary or metal knobs for gas. Layout varies by brand, so it helps to check where your most frequent controls will sit.
Reliability
Dual fuel hobs include more components than a single-fuel hob. Reputable European manufacturers build in strong safety systems and offer good parts support across the UK market.
Sizes and brand options in the UK
Dual fuel hobs appear in the main UK hob widths, so they integrate easily into standard German and British kitchen layouts.
60 cm width
Standard size for most UK kitchens with four mixed zones.
Suited to smaller households and compact spaces.
70 cm and 75 cm widths
Wider layouts with extra pan space and often a fifth zone.
Good choice for regular entertaining or complex meals.
90 cm width
Flagship formats with five or six zones and generous spacing.
Creates a strong focal point above a 90 cm oven or range.
Brand availability
Mixed fuel hobs appear in collections from leading European brands as well as mainstream UK ranges. That covers entry, mid and premium price points.
Kitchen specialists often display at least one dual fuel model, so you inspect control feel, burner layout and zone sizes before ordering.
Future-proofing your choice
UK energy policy continues to move towards lower-carbon heating and appliances. Gas remains in use, yet long-term direction favours electricity.
Points to think about
Time horizon: For a kitchen expected to stay in place for more than a decade, it makes sense to review local guidance on heating and gas supply.
Electrical capacity: Ask your electrician to size the supply so a full induction hob becomes possible later if you decide to move away from gas.
Resale appeal: Buyers who favour all-electric homes might see full induction as more attractive in future years.
Installation requirements
Two services at one position
Electrical supply
Induction zones need a suitable dedicated circuit and correct protection. A qualified electrician should specify this to match the hob rating.
Gas supply
A Gas Safe registered engineer must handle connection, testing and certification for the gas side, including any pipework changes.
Planning the run-in
Both services need safe routes to the hob location without clashing with drawer boxes, internal dividers or appliance housings.
Cabinet and worktop checks
Cut-out size
Each model has a specific cut-out drawing. Fabricators and installers should follow this closely to protect stone, ceramic or laminate worktops.
Space under the hob
Components and ducting reduce usable drawer depth. Plan pan and utensil storage with this in mind, especially above 60 cm ovens.
Support and ventilation
Heavier formats and dense worktop materials sometimes need extra support rails. Many brands specify ventilation gaps in the cabinet front or back panel.
Extraction
Mixed fuel does not change the basic extraction requirement. Gas and induction both release steam, grease and odours. A suitably sized hood or downdraft extractor helps protect furniture and improve air quality.
Key buying decisions
Balance between gas and induction
Gas dominant layouts
Three gas burners with one or two induction zones suit cooks who rely on flame for most meals but want one precise zone for sauces and delicate work.
Balanced layouts
Two gas and two induction zones give a strong middle ground for households with mixed preferences.
Induction led layouts
One gas burner with three induction zones suits homes that focus on efficiency and low maintenance while keeping a single flame burner for specialist dishes.
Controls, safety and cleaning
Control layout
Some hobs group all controls along the front edge. Others separate gas and induction controls. Shortlisted models should make sense for your dominant cooking hand and pan positions.
Safety features
Look for flame failure devices on each gas burner, residual heat indicators, child locks, automatic switch-off functions and time limiters on induction zones.
Ease of cleaning
Flush or low-profile pan supports, sealed burner bases and a continuous glass surface reduce dirt traps and speed up wipe-downs after cooking.
Budget and running costs
Headline pricing: Dual fuel hobs sit above most single-fuel models at the same width because of the extra components and more complex build.
Installation: Costs rise because you need both a qualified electrician and a Gas Safe engineer, plus time to coordinate the work.
Energy use: Day-to-day running costs depend on how often you use each fuel and on current electricity and gas tariffs.
Pros and cons in plain terms
Strengths of dual fuel hobs
- Very high flexibility for different recipes and cooking styles.
- Gas flame and induction precision on one surface.
- Broad cookware compatibility across the two fuel types.
- Strong appeal for confident home cooks and keen entertainers.
- Single focal appliance instead of separate gas and induction units.
Limitations to keep in mind
- Higher purchase price than most single-fuel hobs.
- More complex installation and planning around services.
- Less storage under the hob in some cabinet layouts.
- Two systems to maintain over the life of the kitchen.
Typical UK cost guide
Figures vary by brand, width, finish and feature set, but these ranges help you frame a budget before speaking with a retailer or designer.
Entry level
Approximate hob price: £600 to £1,000.
Four-zone models with two gas burners and two induction zones, straightforward controls and standard finishes.
Mid range
Approximate hob price: £1,000 to £1,800.
Improved control layouts, neater pan supports, stronger safety feature sets and more choice in widths and zone layouts.
Premium range
Approximate hob price: £1,800 and above.
Designer brands, 75 and 90 cm formats, advanced controls, bridge zones, higher output burners and premium materials.
Other costs to include in your plan
- Professional gas connection from a Gas Safe engineer.
- Electrical work for the induction supply and protection.
- Any upgrade to extraction for higher overall cooking output.
- New induction-ready pans if existing cookware is not magnetic.
Is a dual fuel hob right for you?
Use this checklist as a quick sense check before committing.
Cooking style
- You enjoy both high-heat gas techniques and controlled simmering.
- You cook frequently enough to benefit from two technologies.
Services and budget
- You are prepared to arrange both gas and electrical work.
- Your budget stretches beyond a mid-range single-fuel hob.
Medium to long-term plans
- You expect to stay in the property for several years.
- You are comfortable with a mixed-fuel approach during that time.
Summary for UK renovators
Dual fuel hobs bring strong flexibility to a new kitchen. You gain the reassurance of gas flame alongside the control and efficiency of induction, all in one integrated product.
The trade-offs sit in higher initial cost, more complex installation and the need to plan for two services at the hob position. For many keen home cooks the extra flexibility outweighs those drawbacks. For simpler cooking patterns, a well-chosen single-fuel hob still delivers excellent results.